IT’S ALL ABOUT YOU
...and it's about all things Frenchy and l'epoque 80's Paris. Celebrate with us the food, fashion and France of the 80's, to the awesome soundtrack of French Bistro fare
OUR COMMITMENT TO YOU
QUALITÉ, LIBERTÉ, ÉGALITÉ, FRATERNITÉ
Like our Parisian counterparts, our emphasis is on palate pleasing, expertly cooked steak: sirloin, T-bone,
rump and an ever revolving cut du jour.
In keeping with the French foodie attitude, we’re very picky about what we’ll accept. We
only use prime beef, raised on volcanic soil, grass fed and hormone-free. We pay attention to
hand selection, and only use beef where we know the provenance - from the
farm to your table.
Our selection depends on what we can source from our trusted suppliers, so while
our line of cuts may change, our signature dish, the famous Steak Frites, is a porterhouse aka an entrecôte cut, served with Cafe de Paris butter or our own herb sauce. Superbe!